GRANDMA LOE’S SKILLET CAKE RECIPE
1 3/4 c. cake flour
1 tsp. baking powder
1/4 tsp. soda
1/4 tsp. salt
1 c. sugar
1/4 c. melted margarine
1 egg
1 tsp. vanilla
Buttermilk
Put margarine in cup, add egg and fill cup with buttermilk. (Blend with
dry ingredients.) (beat) Before last line – sift flour, baking powder,
soda, salt and sugar into bowl. Then beat with first mixture. Pour into
skillet and top with topping.
–TUITTI-FRUITTI TOPPING–
1 c. drained fruit cocktail
1/2 c. brown sugar
1/4 c. chopped walnuts
1/4 c. margarine
Spoon fruit cocktail over top of batter, sprinkle brown sugar and
walnuts on top of fruit cocktail, then drizzle with melted margarine
–ALMOND PRUNE TOPPING–
1 c. cooked prunes, halved
1/2 c. brown sugar
1/4 c. slivered almonds
1/4 c. margarine
