Keto Buffalo Chicken Chowder

Keto Buffalo Chicken Chowder

Rich and delicious, this keto Buffalo Chicken Chowder will warm you right down to your toes! A low-carb soup recipe you don’t want to miss.

Prep Time10 minutes

Cook Time15 minutes

Total Time25 minutes

Servings6

Calories376kcal

Ingredients

2 tbsp butter

2 stalks of celery chopped

1/4 cup chopped onion

3/4 tsp salt

1/2 tsp pepper

1 tbsp tomato paste

3 cups Zoup! Good Really Good™ Chicken Bone Broth

1/4 cup Buffalo-style wing sauce

4 ounces cream cheese softened

1 cup heavy whipping cream

3 cups chopped cooked chicken

Chopped celery for garnish

Crumbled bleu cheese for garnish

Instructions

In a large saucepan over medium heat, melt the butter until frothy. Add the celery and onion and sauté until vegetables are tender about 4 minutes. Season with salt and pepper.

Whisk in the tomato paste until well combined, and then add the broth and Buffalo sauce. Bring to a boil and then reduce heat to a simmer.

Place the cream cheese in a blender or food processor and add about 1 cup of the hot broth. Blend until smooth, then add the cream cheese mixture back into the saucepan.

Stir in the cream and bring back to just a simmer, then stir in the chopped chicken. Divide among 6 bowls and garnish with chopped celery and bleu cheese.

Nutrition

Calories: 376kcal | Carbohydrates: 3.98g | Protein: 18.18g | Fat: 29.64g | Fiber: 0.48g