Keto Buffalo Chicken Chowder
Rich and delicious, this keto Buffalo Chicken Chowder will warm you right down to your toes! A low-carb soup recipe you don’t want to miss.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings6
Calories376kcal
Ingredients
2 tbsp butter
2 stalks of celery chopped
1/4 cup chopped onion
3/4 tsp salt
1/2 tsp pepper
1 tbsp tomato paste
3 cups Zoup! Good Really Good™ Chicken Bone Broth
1/4 cup Buffalo-style wing sauce
4 ounces cream cheese softened
1 cup heavy whipping cream
3 cups chopped cooked chicken
Chopped celery for garnish
Crumbled bleu cheese for garnish
Instructions
In a large saucepan over medium heat, melt the butter until frothy. Add the celery and onion and sauté until vegetables are tender about 4 minutes. Season with salt and pepper.
Whisk in the tomato paste until well combined, and then add the broth and Buffalo sauce. Bring to a boil and then reduce heat to a simmer.
Place the cream cheese in a blender or food processor and add about 1 cup of the hot broth. Blend until smooth, then add the cream cheese mixture back into the saucepan.
Stir in the cream and bring back to just a simmer, then stir in the chopped chicken. Divide among 6 bowls and garnish with chopped celery and bleu cheese.
Nutrition
Calories: 376kcal | Carbohydrates: 3.98g | Protein: 18.18g | Fat: 29.64g | Fiber: 0.48g
