RASPBERRY MOUSSE

January 23, 2021

We love how simple and delicious the RASPBERRY MOUSSE recipe is!

2/3 c. Strawberry Fanciful
1/8 tsp. cream of tartar
2 egg whites
1/2 c. whipping cream

Add cream of tartar to egg whites, beat until stiff, but not dry. Fold
into Strawberry Fanciful. Fold the whipped cream into the fruit
mixture. Chill before serving or freeze for frozen mousse. For flavor
variation try: Strawberry, blueberry, orange pineapple, pineapple
berry or peach.

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