SESAME LACE COOKIES
5 tbsp. margarine, melted and cooled
Sugar substitute = to 3 tbsp. sugar
2 tbsp. cornstarch
2 tbsp. sesame seeds
1 tbsp. plus 1 1/2 tsp. plain dry bread crumbs
1 tsp. vanilla extract
To make SESAME LACE COOKIES, Preheat the oven to 375 degrees. In a bowl, stir all ingredients together
until smooth. Drop by teaspoon onto a baking sheet, 4 inches apart. Bake for 7 to 8 minutes until lacy and golden. Let cookies cool on the baking sheet out of the oven for 3 minutes or until easy to lift with a
thin metal spatula onto a cooling rack. These are very delicate so handle with care Makes about 2 dz cookies. Note: If making cookies small, less baking time is necessary. Check after 5 minutes. Per
serving: 68 calories, 6 gm carbohydrates, trace protein, 5 gm fat, 44mg sodium. Exchange: 1/2 fruit, 1 fat. Serving size: 2 cookies.
Cholesterol: 0 mg per serving.