Herb Pâté
Ingredients of Herb Pâté recipe: 1 lb pork,with fat 1/2 lb boneless veal 1 lg onion,chopped 3 cloves garlic,Minced 1 T butter 1 1/2 c spinach,Chopped 3 T brandy 1 egg 1 1/2 T fresh basil 1 1/2 T fresh rosemary 1 T fresh thyme 1 1/2 t salt 1 1/2 t fennel…
New Orleans Creole Eggnog
New Orleans Creole Eggnog Ingredients 30 eggs 1 cup white sugar 1 cup light brown sugar 1 cup dark brown sugar 1 tablespoon allspice 1 teaspoon ground mace 1 teaspoon ground ginger 1 teaspoon ground cloves 1 tablespoon freshly ground nutmeg 1 tablespoon…
Early American Eggnog
Early American Eggnog Ingredients 1 cup brandy 1/2 cup sherry wine 1/2 cup Jamaican rum 1/2 cup whiskey 12 eggs, separated 3/4 cup white sugar 1 quart of whole milk 1 quart heavy cream 1 quart vanilla ice cream, for serving 1 tablespoon freshly grated…
Eggnog Blend
Eggnog Blend Ingredients 4 cups half-and-half 1 cup white sugar 11 egg yolks, beaten 1 teaspoon vanilla extract 2 cups heavy cream 2/3 cup dark rum 1/2 cup Scotch whiskey 1-pint of vanilla ice cream Directions to make Eggnog Blend, In a saucepan over low…
Veal Andre’
Ingredients 8 oz. Veal Strip 1 onion chopped Heavy cream Dijon mustard Salt and white pepper Brandy To prepare Veal Andre’, Brown the chop in a sauté pan. Remove and sauté onions. Deglaze with brandy. Finish with heavy cream and dijon mustard.
Candied Yams
Ingredients 8 Medium Yams 1 red apple, sliced and cored 1 green apple-s&c 1 cup seedless grapes 1/2 c. Brown sugar 1/2 c. Cane Syrup 1/2 tsp cinnamon 1/2 tsp Nutmeg 1 lemon zested then juiced Shot of brandy 2 tbsp corn starch 1/2 c chopped pecans To…