Broiled Spicy Shark

BY Chef Murph June 7, 2019

Broiled Spicy Shark By Chef K.T. Murphy Ingredients: [caption id="attachment_31820" align="alignright" width="424"] Photo by The Hungry Mouse[/caption] 1.00 lb shark fillets (3/4 thick) 1.00 teaspoon dried basil 0.33 cup lemon…[...]