Deviled Egg Halloween Recipe

Deviled Egg Halloween recipe Recipe8 eggs, hard-cooked, peeled 1/2 cup cheddar cheese, shredded 1/4 cup mayonnaise 1/4 cup salsa 2 green onions, finely sliced 1 tablespoon sour cream salt, to…

Pumpkin Oat Pancakes

Pumpkin Oat Pancakes recipe 1 cup all-purpose flour 1 cup quick-cooking oats 2 tablespoon wheat germ 2 teaspoon sugar 2 teaspoon baking powder 1/2 teaspoon salt Pinch ground cinnamon 1…

Licorice Caramels

Licorice Caramels recipe 1 cup butter (not margarine) 2 cup sugar 14 can (1.25 cups) sweetened condensed milk 1 cup light corn syrup 1/8 teaspoon salt 1 teaspoon anise extract…

Aquarium Jello for Halloween

Aquarium Jello for Halloween1 8-ounce serving box of Berry Blue Jello 4 packets Knox unflavored gelatin 5 cup boiling water assorted Gummy treats of your choice – fish, worms, Life…

Flesh Colored Jello for Halloween

Flesh Colored Jello for Halloween3 large boxes (6 ounce) peach or watermelon flavored gelatin 1 12-ounce can lite evaporated skimmed milk (use 99.5% fat free – no other milk will…

Ginger Ginger Roasted Carrots

Honey Ginger Roasted Carrots recipe 1 pound carrots, peeled 1/4 cup honey 1/4 cup olive oil 1-2 teaspoons fresh grated ginger 1 Tbsp. soy sauce 1 clove garlic, minced 1…

Twice Baked Potato Casserole

Twice Baked Potato Casserole recipe 2 pounds potatoes (I prefer Red or Yukon gold), peeled and boiled 1 cup milk, room temperature 1/4 cup cream cheese, cubed and room temperature…

Classic Green Bean Casserole

Classic Green Bean Casserole recipe 1 10 3/4-ounce can Campbell’s Condensed Cream of Mushroom soup 1/2 cup milk 1 teaspoon soy sauce Dash of ground black pepper 4 cups green…

Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole recipe 5 pounds russet potatoes 1/2 cup butter 8 ounces cream cheese, cubed 1 cup sour cream 2 cups cheddar cheese, divided 2.8-ounce jar real bacon…

Brain Hemorrhage

Brain Hemmorage1 ounce Peach Schnapps 1 teaspoon Bailey’s Irish Cream 1/2 teaspoon Grenadine1. First, pour the peach schnapps into a serving glass. 2. Then, slowly pour the Irish Creme. Do…