Tag: chef keith murphy

Dish Beef Stew Flatlay Beef Meat - zweifelsfreimitb / Pixabay
BY Chef K.T. Murphy January 23, 2021

BEEF STEW

Ingredients to make perfect Beef Stew 1 lb. lean beef, cubed 2 tbsp. Worcestershire sauce 1/2 tsp. salt 1/4 tsp. oregano 1/8 tsp. allspice 1 beef bouillon cube 2 c.…[...]

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cornbread
BY Chef K.T. Murphy January 23, 2021

BALTO CORNBREAD

BALTO CORNBREAD By Chef Mills Ingredients1 cup cornmeal1 cup flour1/4 cup white sugar1 tsp baking powder1 cup buttermilk, 1% fat1 egg, whole1/4 cup margarine, regular, tub1 tsp vegetable oil (to…[...]

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Crockpot Scalloped Potatoes
BY Chef K.T. Murphy January 23, 2021

Crockpot Scalloped Potatoes

Ingredients: 6-8 thinly sliced potatoes 1 can cheddar cheese soup 1 cup velveeta cheese 1-1/2 cups grated sharp cheddar cheese 1 can (12 oz.) evaporated milk Salt and pepper Instructions:…[...]

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Roast Turkey with Herbal Rub
BY Chef K.T. Murphy January 23, 2021

Roast Turkey with Herbal Rub

Ingredients: 1 13-Pound WHOLE TURKEY fresh or thawed 1 Medium onion quartered 1 lemon quartered 1/4 Cup vegetable oil 1 Teaspoon dried thyme 1 Teaspoon dried tarragon 1 Tablespoon dried…[...]

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Another Tuna Casserole
BY Chef K.T. Murphy January 23, 2021

Another Tuna Casserole

To makes another Tuna casserole from my recipes collect these ingredients. 1 can solid white tuna, drained1 can cream of mushroom soup1 can whole mushrooms, drained1/4 cup celery, finely chopped1/4…[...]

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