Tag: chef keith murphy
BALTO CORNBREAD
BALTO CORNBREAD By Chef Mills Ingredients1 cup cornmeal1 cup flour1/4 cup white sugar1 tsp baking powder1 cup buttermilk, 1% fat1 egg, whole1/4 cup margarine, regular, tub1 tsp vegetable oil (to…
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Chef Murph Plant-Based Soup & Salad Ideas
My new book "Chef Murph Plant-Based Soup & Salad Ideas"will be published in February, Enjoy!
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Chef Murph Plant-Based Sauces & Spice Mixtures
The video contains Chef Murph's Plant-Based Sauces & Spice Mixtures. You can find more videos on Plant-Based Diet on ROKU Search Foodist Networks.
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Crockpot Scalloped Potatoes
Ingredients: 6-8 thinly sliced potatoes 1 can cheddar cheese soup 1 cup velveeta cheese 1-1/2 cups grated sharp cheddar cheese 1 can (12 oz.) evaporated milk Salt and pepper Instructions:…
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Roast Turkey with Herbal Rub
Ingredients: 1 13-Pound WHOLE TURKEY fresh or thawed 1 Medium onion quartered 1 lemon quartered 1/4 Cup vegetable oil 1 Teaspoon dried thyme 1 Teaspoon dried tarragon 1 Tablespoon dried…
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Another Tuna Casserole
To makes another Tuna casserole from my recipes collect these ingredients. 1 can solid white tuna, drained1 can cream of mushroom soup1 can whole mushrooms, drained1/4 cup celery, finely chopped1/4…
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All-In-One Tuna Casserole
1 each env. golden onion soup mix 1 1/2 cup milk 10 oz frozen peas & carrots * 8 oz medium egg noodles ** 6 1/2 oz tuna, drained &…
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114 Juicing Recipes for your health
Enjoy114 Juicing Recipes for your health Chef Murph Chef Murph's 114 Juicing Recipes
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Quick All-In-One Tuna Casserole
This is a quick meal for people that don't stop. I have also added zucchini and onions to this dish and have replaced the noodles with rice. Options are unlimited…
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