To makes another Tuna casserole from my recipes collect these ingredients.

1 can solid white tuna, drained
1 can cream of mushroom soup
1 can whole mushrooms, drained
1/4 cup celery, finely chopped
1/4 cup green pepper, finely chopped
1 large can chow mien noodles
1 dash of garlic powder

Combine everything in a casserole dish. Reserve some of the chow mien noodles for the topping. Bake at 350F for 25 minutes. Top with remaining noodles and return to oven for 5 min.

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murphy, food, Global Fusion Americana, Recipes