Holiday Sweet Potato Casserole
Ingredients: Casserole: 4 cups mashed sweet potatoes or use 4 – 1 lb. cans of sweet potatoes. 3/4 cups sugar 3/4 cup half and half cream 1/2 cup melted butter 1 1/4 tea vanilla Topping: 1/2 cup melted butter 1/2 cup flour 1 cup brown sugar 3/4 cups…
Sweet Potato Pone
Ingredients 2 c. grated sweet potato 1 c. sugar 1/2 tsp. salt 1/4 c. butter 1/2 c. milk 1 egg Curry powder (options include nuts, dry sherry, or marshmallows) To make Sweet Potato Pone, Blend all ingredients together and bake in a greased shallow baking…
Crab Stuffed Mushrooms
2 Dozen large mushrooms 1/2 onion, finely diced 4 tbsp diced celery 4 tbsp diced bell pepper 2 tbsp garlic 1/2 # crabmeat Bread crumbs 2 tsp flour One Egg Butter for sautéing Salt and cayenne 1 c. seafood stock To make Crab Stuffed Mushrooms, Pull the…
Corn Casserole
Ingredients: 8 cups cut corn 2 tsp sugar 1 tsp salt black and red pepper-about 2 tsp each 2 onions diced 1 bell pepper diced 4 stalks of celery diced 1 pt whipping cream 1/4 # butter Parmesan cheese and Bread crumbs For making Corn Casserole, Pre-heat…
Sauteed Red Cabbage
Ingredients 3 # red Cabbage- coarsely shredded 7 tbsp lemon juice 7 tbsp butter 2 tart apples, peeled, cored and diced 3 tbsp brown sugar 1 tbsp cider vinegar 1/2 tsp salt 1/4 tsp pepper 1/4 tsp ground cloves To make Sauteed Red Cabbage, Pour the 5 tbsp.…
Beurre Blanc Sauce
Ingredients 1 c. white wine 1/4 c. vinegar 2 tsp shallots 2 tsp parsley 2 tbsp garlic Salt and white pepper to taste 1 # cold butter chips Combine the first five ingredients in a sauce pan. Reduce to about 2 tablespoons, add the chipped butter slowly…
Deep Fried Carrot Fritters
Ingredients 10 carrots cleaned 2 eggs 3 tbsp flour 2 tbsp chopped pecans 1 tbsp sugar 1 tbsp baking powder Salt and cracked black pepper to taste 1 c flour Oil for deep frying To make Deep Fried Carrot Fritters, Boil carrots in a pot of lightly salted…
Maque Choux Corn
Ingredients 2 # whole corn 1/2 stick butter 1 tbsp flour 1/2 c. onion-diced 1/4 c. celery-diced 1/4 c. bell pepper-diced 1/2 c. fresh tomatoes-diced 1/4 c. diced parsley 1/4 c. diced onion tops 1 tbsp oregano 1 tbsp basil 1 tbsp minced garlic Salt, black…
Bread Pudding
Ingredients 1 3/4 c. sifted flour 2 1/4 tsp double-acting baking powder 1/3 c. shortening 2/3 c. sugar 3/4 tsp lemon zest 2 eggs beaten 1 c. pureed banana pulp 1/2 c. nuts 1/4 c apricots or other dried fruits To prepare Bread Pudding, Resift the flour…
Bananas Foster
Ingredients 2 egg yolks 1 c. confectioner’s sugar 6 tbsp rum 1 c. whipping cream 1 tsp vanilla To prepare Bananas Foster, Beat egg yolks, add confectioner’s sugar, continue beating, and slowly add rum. Beat whipping cream separately until it…
Creole Cabbage
Ingredients 1 head cabbage 2 tsp salt 2 tsp butter 1 onion diced 3 c. tomatoes, diced 6 pods okra, cross cut 1 bell pepper, diced 1 tasso or ham 2 cloves garlic 1 bay leaf Cayenne to taste To prepare Creole Cabbage, Cook cabbage in boiling water covered…
Veal a la Teche
1 c. white wine 1/4 c. vinegar 2 tsp shallots 2 tsp parsley 2 tbsp garlic Salt and white pepper to taste 1 # cold butter chips Combine the first five ingredients in a sauce pan. Reduce to about 2 tablespoons, add the chipped butter slowly while swirling…
Veal Andre’
Ingredients 8 oz. Veal Strip 1 onion chopped Heavy cream Dijon mustard Salt and white pepper Brandy To prepare Veal Andre’, Brown the chop in a sauté pan. Remove and sauté onions. Deglaze with brandy. Finish with heavy cream and dijon mustard.
Candied Yams
Ingredients 8 Medium Yams 1 red apple, sliced and cored 1 green apple-s&c 1 cup seedless grapes 1/2 c. Brown sugar 1/2 c. Cane Syrup 1/2 tsp cinnamon 1/2 tsp Nutmeg 1 lemon zested then juiced Shot of brandy 2 tbsp corn starch 1/2 c chopped pecans To…
Trout Pontchartrain
Ingredients 1# ground meat 1# pork sausage 1 pack chopped crawfish tails 1 ½ cup cornmeal ¾ cup V8 vegetable juice 4 cloves chopped garlic 2 tsp chili powder 2 tsp cumin 2 tsp cayenne Sauce 5 cups V8 vegetable juice 2 tsp chili powder 2 tsp cumin 2 tsp…
Trout and Shrimp Capellini with Beurre Blanc Sauce
Ingredients 12- 7 ounce filet of speckled trout 2 # lump crabmeat 36- 21/25 shrimp peeled and deveined 1 pt whipping cream salt, white pepper, cayenne, granulated garlic to taste 1 cup flour 6 tbsp oil 4 tbsp butter To prepare Trout and Shrimp Capellini…
Tamale Balls
Ingredients 12 medium soft shell crabs 3 c. light oil 2 cups milk and 2 eggs or just 2 cups buttermilk 4 cups fish fry or seasoned corn flour 2 cups seasoned flour salt, granulated garlic, red-white-black pepper to taste, thyme and basil. 3 large…
Shrimp with Prosciutto
Ingredients 4 tbsp butter 5 tbsp flour 1/2 c. chopped onion 1/4 c. chopped bell pepper 1/4 c. chopped celery 2 tbsp chopped garlic 1 – 8 oz can tomato sauce 3 c. water Chopped parsley and onions tops Salt, cayenne to taste 3 # fresh shrimp peeled…
Soft Shell Crabs Broussardville
6-Jumbo shrimp Peeled and deveined 6-Proscuitto slices seasoned flour 1 oz. butter 2 oz. orange liquor juice of 2 oranges Roll shrimp with Proscuitto, coat with flour. Sauté shrimp in butter about 2 minutes each side or until done. Remove shrimp from pan…
Soft Shell Crabs Juliette
Ingredients for Soft Shell Crabs Juliette 1 # Margarine 6 medium soft shell crabs Cajun seasoning blend Sliced french bread Bordelaise sauce Pesto sauce Bordelaise Sauce Margarine 2 tbsp olive oil 7 cloves of garlic chopped 1/2 tsp salt 1/4 tsp black…
Seafood Sauce Piquante
Ingredients for Seafood Sauce Piquante recipe 1 # red kidney beans 1/2 c. bacon drippings (or other oil) 1 c. chopped onions 1 c. chopped celery 1/2 c. chopped bell pepper 1/4 c. diced garlic 1 c. sliced green onion tops 1/2 c. chopped parsley 2 c. diced…
Shrimp Fettuccine from Fresh Shrimp
Shrimp Fettuccine from Fresh Shrimp recipe 12-3 oz port loin or tenderloin medallions 1/4 c. oil 1/4 c diced onion 1/4 c diced celery 2 tbsp chopped garlic 1/4 c sliced mushrooms 1/4 c green onions 2 oz red wine 3 cups of brown sauce Salt and black…
Traditional Red Beans and Rice
Traditional Red Beans and Rice recipe 5 # head on Shrimp 1/2 # butter 1/2 # flour 1 bunch onion tops, chopped, white and green separated 1 carrot 2 sprigs celery 1 qt heavy whipping cream 4 tbsp butter 4 tsp chopped garlic Black pepper, salt Chopped…
Pasta Jambalaya (Pastalaya)
Ingredients for Pasta Jambalaya (Pastalaya) 2- 2 oz. veal scallopinis 4 oz.. veal demi glace or light espanole sauce 3 sliced mushrooms 2 tbsp chopped shallots or green onion 1/2 c. dry white wine 1/2 tbsp butter Bread crumbs 1 egg 1/4 c milk Tarragon…
Pork Tournedos Bayou Teche
Ingredients for Pork Tournedos Bayou Teche resipe 1-1/2 Lbs. – Boneless Skinless Chicken Thigh Meat – Chopped 1-1/2 Lbs. – Manda (or your favorite) smoked Pork Sausage – Sliced 1-1/2 Lbs. – Boneless Boston Butt Pork –…
Oysters Rockefeller (Single Serving)
Ingredients for Oysters Rockefeller (Single Serving) recipe 1 to 2 stalks celery 1/2 to 1 # frozen spinach 1 bunch shallots Anise seed to taste 1 to 1/2 # butter (melted) 1 to 2 oz. Lea and Perrins salt, pepper and cayenne to taste 6 doz. oysters Grind…