PEPPERY STUFFED CRAB
Ingredients for PEPPERY STUFFED CRAB recipe 1 Pound Crab Meat (White & Claw Mixed) 6-8 Empty hard shell crab shells 2 Tbs. Strained Lime Juice 4 Tbs. Melted Butter 3 Dashes Angostura Bitters 1 Tbs. Chives 2 Tbs. Lean Bacon, Minced Fine 1 Cup Cream 4…
OYSTER CHOWDER SOUP
Ingredients for OYSTER CHOWDER SOUP recipe 24 oysters with liquid 2 cups onions, chopped 1 quart fish stock 12 ounces heavy cream 1 cup flour 1/2 cup margarine 1 teaspoon parsley, chopped Salt and pepper to taste 2 cups diced potatoes, boiled Directions:…
MAGNOLIA BLUEPOINT CRAB TARTS
Ingredients for MAGNOLIA BLUEPOINT CRAB TARTS recipe 1 pound lump blue point crabmeat 1/4 pound unsalted butter 8 ounce package Philadelphia cream cheese 1/3 white onion finely diced 1/4 teaspoon minced garlic Salt and cayenne pepper to taste 100 –…
CRAB CAKE
Ingredients for crab cake: 1 Pound Regular Lump Crabmeat 1-tsp. Dry Mustard 1 Egg 1-tbs. Parsley (chopped fine) 3-tbs. Mayonnaise 1-tbs. Melted Butter 1-tbs. Worcestershire Sauce 1-cup Saltine crackers 1-tbs. Lemon Juice 1-tsp. Old Bay seasoning…
STEAK ROUILLE
4 Servings Ingredients for STEAK ROUILLE recipe: 1 pound tender beef steak, cut 1/2 inch thick Salt Red pepper 1/4 cup cooking oil 1 medium onion, finely sliced water Directions: Season steak with salt and pepper. In a heavy bottomed skillet, place meat…
SEAFOOD GUMBO
Ingredients for SEAFOOD GUMBO recipe 1/2 lb. or more filet of catfish, trout or redfish 2 lbs. shrimp, peeled and deveined 1/2 pint of shelled oysters 2 cups chopped onion 1 cup chopped celery Gumbo File 1/2 teaspoon finely chopped parsley 1 gallon water…
TARTER SAUCE
Ingredients of making TARTER SAUCE recipe: 1 cup mayonnaise 1 tablespoon minced onion, or shallots 1 tablespoon capers 1 teaspoon vinegar 1 tablespoon chopped sweet pickles 1/2 teaspoon prepared mustard 1 hard boiled egg, finely chopped Directions:…
REMOULADE SAUCE
(Makes 1 ½ Quarts) Ingredients for REMOULADE SAUCE recipe 2 Eggs ½ cup each, shallots & celery 4 Tablespoons paprika 4 cloves garlic 2 Teaspoons salt 5 stalks parsley ½ cup Creole mustard ¼ cup tomato catsup 1-½ pints of vegetable or olive oil 3 bay…
STUFFED MERLITON
Makes 2 Servings Ingredients for REMOULADE recipe 2 medium sized merlitons 1/2 pound or 1 cup ground beef 1/2 teaspon salt 1/4 teaspoon cayenne 1 small onion, finely diced 1/2 cup cooked rice 2 tablespoons bread or cracker crumbs Butter Directions: Cut…
CREOLE GREEN BEANS
Makes 2 Servings Ingredients for CREOLE recipe 1/2 pound fresh snap beans 3 tablespoons bacon drippings 4 or 5 new potatoes, soaked in water with a little soda, then scraped 1 small onion, chopped 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon…
COCONUT CANDIES YAMS
Makes 2 Servings Ingredients for COCONUT CANDIES YAMS recipe: 1 or 2 sweet potatoes, enough for 2 servings; peel and cut in large chunks 1 tablespoon soda warm water to cover 3/4 cup sugar 1 cup water a pinch of salt a slice lemon, cut in small pieces…
CHICKEN ETOUFFEE
Ingredients for CHICKEN ETOUFFEE recipe: 1/2 fryer, cut in serving pieces 1 medium onion, finely chopped 1/4 cup oil paprika salt and pepper Directions: Season fryer generously with paprika, salt and pepper. Heat oil in heavy bottomed pot with a lid. Fry…
CREOLE CABBAGE ROLLS
Makes 2 Servings Ingredients for CREOLE CABBAGE ROLLS recipe: 12 or 14 cabbage leaves, cut large ones in half along thick ridge 3 tablespoons bacon grease or sausage drippings 1 clove garlic, finely minced 1 small onion, finely chopped 1/2 pound ground…
PORK POT ROAST
Ingredients for PORK POT ROAST recipe: 2 1/2 or 3-pound pork shoulder roast 4 tablespoons cooking oil 1 tablespoon prepared mustard salt and red pepper to taste 1/4 cup all-purpose flour 1 clove garlic, chopped Directions: One or two hours before cooking…
RED BEANS and RICE
Ingredients for RED BEANS and RICE recipe 1 pound dried red beans or kidney beans 1 large hamhock from left over ham, or sausage 2 tablespoons margarine or ham fat 1 large onion, finely chopped 1 or 2 clove garlic, finely minced 1 teaspoon salt 1/4…
STUFFED CRAWFISH BISQUE HEADS
Ingredients for STUFFED CRAWFISH BISQUE HEADS recipe: 1 – 1/2 cup crawfish tails, cut in small pieces 2 slices stale bread, soaked in 1/4 cup milk 25 more or less, crawfish heads 2 tablespoons of well beaten egg 3 tablespoons butter or margarine…
CATFISH COURT BOUILLON
Makes 4 Servings Ingredients for CATFISH COURT BOUILLON recipe 2 Pounds of Catfish Fillet cut into 2 inch chunks 1 Bay leaf 4 Cloves of garlic minced ½ Teaspoon sugar 1 Large onion chopped fine 1 and a 1/2 Quarts of water 1 Stick of celery, chopped fine…
COQUILLES ST. JACQUES
(Scallops) Ingredients for COQUILLES ST. JACQUES recipe POACHING 1 C: dry white wine 1 bay leaf ½ Teaspoon salt 1 Pound Sea Scallops ½ Teaspoon pepper ½ Pound sliced fresh mushrooms SAUCE 3 Tablespoons butter 2 Egg yolks 4 Tablespoons flour ½ Cup…
POMPANO en PAPILOTTE
Makes Serves 2 Ingredients for POMPANO en PAPILOTTE recipe 1/2 cup crabmeat 1/2 shell of a beaten egg 1 pound fillet of pompano 1/2 cup cracker crumbs 4 tablespoons butter salt and red pepper to taste 1 small onion, chopped fine 1/4 teaspoon ground…
TROUT MEUNIERE ALMANDINE
4 Servings Ingredients for TROUT MEUNIERE ALMANDINE recipe 8 Trout fillets (skinned) 1 Stick of butter (1/4 Pound) 1 Cup flour 1 Juiced Lemon (keep juice) 2 Teaspoons of salt or to taste. ¼ Cup of chopped parsley (Flat leaf preferably) 3 Teaspoons of red…
CRAB MEAT AU GRATIN
Ingredients for CRAB MEAT AU GRATIN recipe 1 pound white crabmeat 1/2 teaspoon prepared mustard 3 tablespoons butter or margarine 3/4 cup grated cheese (your choice cheddar or American) 1/2 cup finely chopped onions or scallions 1 small pinch ground…
CRAWFISH PIE
Ingredients for CRAWFISH PIE recipe Salt and red pepper to taste 1 clove garlic, mashed Pinch thyme 1/3 cup tomato sauce mixed with 1/3 cup water Pinch nutmeg 1 tablespoon green onion 4 tablespoons cornstarch 1 tablespoons parsley Pie dough enough for 4…
Bill’s Venison Roast
ingredients for Bill’s Venison Roast recipe Soak roast overnight in saltwater. Rinse and dry off. Cut slits in top side of roast about 2-3 inches apart, depending on how spicy you want it. Alternate 1/2 clove of garlic and slices of green serano or…
Kiowa Venison Roast
Ingredients for Kiowa Venison Roast recipe 1 slab of venison, about 2 1 thick 4 ts bacon fat 1/4 ts pepper 1 tb celery, chopped 1/2 c flour 1/2 ts salt 1 tb onion, chopped 2 c water, boiling Lay venison on board and pound flour into it. Melt fat in a…
Delaware Indian Deer Liver With Onions
Delaware Indian Deer Liver With Onions Yield: 1 recipe 1 venison liver, sliced 3 c water 4 tb flour 1/2 ts salt 1/2 c dry red wine 1/4 ts pepper 4 tb bacon fat 2 c wild onions, sliced 1 can mushroom soup 1 can water Trim and wash the liver and slice into…
Loin Of Venison With Cherry chile Salsa
Loin Of Venison With Cherry Chile Salsa Yield: 4 servings 1 venison loin (or 2 lb 1 backstrap) 1/2 c apple cider 2 c dried cherries 1 pear, finely chopped 1(unpeeled) 1/2 c peeled, diced jicama -cleaned,; roasted green 1 chiles Oven Temp: 400oF 1.…