Devil’s Food Spider Cupcakes
It is not uncommon for people to have arachnophobia – the fear of spiders. But it’s a pretty good bet your Halloween guests won’t mind having these spiders on their plate.
BUTTERCREAM ICING
BUTTERCREAM ICING by Chef Murph If you want to decorate your cake, cupcakes, or any sweet dish then Butter icing is the best icing. It not only make the dishes presentable but also gives a buttery taste to sweet tooth lovers. Yield: 1 lb Ingredients: 12…
No-Fuss Rocky Road Brownies
by Chef Murph No-Fuss Rocky Road Brownies Ingredients for No-Fuss Rocky Road Brownies 1 family size box of brownie mix (try Betty Crocker Supremes) The ingredients listed on the box to make the brownies 1 cup semisweet chocolate chips 1 cup mini…
BROWNIES FOR DIABETICS
BROWNIES FOR DIABETICS 1/2 c. margarine 3 scant tsp. liquid sweetener 2 sq. unsweetened melted chocolate 3/4 c. sifted flour 1/2 c. chopped walnuts 2 eggs 1 tsp. vanilla 1 tsp. baking powder To make BROWNIES FOR DIABETICS, Cream margarine, sweetener, and…
CREAM CHEESE FROSTING
8 oz. light cream cheese, room temperature 5 tbsp. unsweetened pineapple juice concentrate 1/2 tsp. vanilla extract 1/2 tsp. finely grated orange zest To make CREAM CHEESE FROSTING, In a bowl, whisk all ingredients together until smooth. Yield: About 1…
Vegan Cupcakes with Buttercream Frosting
Vegan Cupcakes with Buttercream Frosting Cake • ¼ cup vegetable oil • 1 tablespoon apple cider vinegar • 2 teaspoons vanilla extract • 1 ¼ cup dairy-free milk • 2 cups all-purpose flour • ¾ cup sugar • 1 ½ teaspoons baking powder • ½ teaspoon baking soda…