 Crab-Stuffed Crepes
 Ingredients —-CREPES—- 3 egg; beaten 1 1/2 cup milk 2 tablespoon butter or margarine, melted 1 cup flour 1/2 teaspoon salt 1 cup swiss cheese; grated —-CRAB FILLING—- 1/2 cup butter or margarine 1/2 cup scallion; minced 2 lb…
Duck aux Champignons.
Try our Duck aux Champignons recipe, Clean and season a pair of wild ducks and cut into pieces at the joints. Heat 2 tablespoonfuls of butter in a saucepan; add the ducks, 1 large onion chopped fine, 2 cloves of garlic and 1 herb bouquet chopped. Cover…
Rob’s Quacker Bites
Rob’s Quacker Bites Ingredients 1 cup steak sauce, such as Dale’s® 1 cup whiskey salt and ground black pepper to taste 1 pound bacon strips, cut in half 6 duck breasts, deboned and cut into cubes 1 box of wooden toothpicks Directions to make…
DUCK SAUSAGE
INGREDIENTS 10 each duck legs 2 pounds pork butt, boneless 3 ounces vodka 5 basil leaves Salt and pepper Sausage skins Directions: Bone and cut duck legs with 1/2 the fat to fine dice. Grind pork with fat through grinder, 1/8-inch diameter. Chop basil…