COUNTY FAIR CASSEROLE
Ingredients: 6-8 potatoes 1 green pepper 1 lg. onion 2 lbs. roasted sausage 1 1/2-2 c. milk Velveeta cheese Prep: To prepare COUNTY FAIR CASSEROLE, Peel and slice potatoes into large greased casserole dish. Alternate with green pepper and onion. Cut…
COUNTRY FAIR CHICKEN
Ingredients: 2 1/2 – 3 lb. cut up fryer 1/2 c. Parmesan cheese 1/4 c. flour 1 tsp. paprika Dash of pepper 1 slightly beaten egg 1 tbsp. milk 1/4 tsp. butter Preparation: Combine cheese, flour and seasonings. Dip chicken in combination of egg and…
Funnel Cakes
Ingredients: 3 large eggs 2 1/4 C. milk 1/2 t. pure lemon extract 4 C. flour 1 C. light brown sugar 1 T. baking powder 1/2 t. salt Oil for frying Cinnamon powdered sugar for dusting Preparation: Preheat the oil to 375 degrees F. In a mixing bowl, whisk…
COUNTRY FAIR PORK CHOPS
Ingredients: 2/3 c. Worcestershire sauce 1/2 c. vegetable oil 1/2 c. cider vinegar 1/4. water 8 pork chops, 1 inch thick, center-cut best Preparation: To make country fair pork chops. In a spray bottle, mix Worcestershire sauce, oil, cider and water.…