Ingredients:
2 1/2 – 3 lb. cut up fryer
1/2 c. Parmesan cheese
1/4 c. flour
1 tsp. paprika
Dash of pepper
1 slightly beaten egg
1 tbsp. milk
1/4 tsp. butter

Preparation:
Combine cheese, flour and seasonings. Dip chicken in combination of egg and milk. Coat with cheese mixture. Place in baking dish. Pour melted butter over chicken. Bake at 350 degrees for 1 hour Temp to 170F

Enjoy

Tags: Chef K.T. Murphy, chef keith murphy, chef murph, Chef Murph TV, Chef Murphy, Chicken, Chinese, country, fair, food, Foodist Networks, Global Fusion Americana, Recipes