Tag: lemon

BY Chef K.T. Murphy February 7, 2022

BUTTERCREAM ICING

BUTTERCREAM ICING by Chef Murph If you want to decorate your cake, cupcakes, or any sweet dish then Butter icing is the best icing. It not only make the dishes…

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BY Chef K.T. Murphy January 23, 2021

FAIR LEMON PIE

Ingredients 1 c. sugar 1/4 c. cornstarch 1/4 tsp. salt 1 1/2 c. water 3 egg yolks 2 tbsp. butter 1/3 c. lemon juice 1 1/2 tsp. grated lemon rind…

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BY Chef K.T. Murphy January 23, 2021

COUNTY PEACH PIE

Ingredients 3 c. presifted all-purpose flour 1 tsp. iodized salt 1 c. vegetable shortening 1 egg 1/4 c. cold water 1 tbsp. vinegar PEACH FILLING: 2 cans (1 lb. 13…

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BY Chef K.T. Murphy January 23, 2021

Apple Sunshine Salad

[caption id="attachment_media-249" align="alignnone" width="1880"] Photo by Erik Scheel on Pexels.com[/caption] Ingredients: ¾ C. plain fat-free yogurt 1/3 C. nonfat dried milk powder 1 (4 serving) package, sugar-free orange, gelatin ¾…

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BY Chef K.T. Murphy January 23, 2021

Bacon and Cheddar Mashed Potatoes

By Chef Murph Ingredients of Bacon and Cheddar Mashed Potatoes recipe: Mashed Potatoes1-1/2 lb. potatoes (about 4 medium potatoes), unpeeled, quartered1/2 cup mayo4 slices bacon, crisply cooked, crumbled1/4 tsp. garlic…

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BY Chef K.T. Murphy January 23, 2021

STRAWBERRY RHUBARB SALAD

STRAWBERRY RHUBARB SALAD RECIPE 2 c. cooked rhubarb (sweetened to taste) 1 pkg. strawberry gelatin 1/2 c. finely chopped nuts 1/2 c. finely chopped celery 1 (3 oz.) pkg. cream…

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BY Chef K.T. Murphy January 23, 2021

PINEAPPLE SALAD

PINEAPPLE SALAD 1 pkg. lemon or lime low-calorie gelatin dessert 1 c. boiling water 1 (8 oz.) can crushed pineapple in unsweetened pineapple juice 1/2 of a 12 oz. can…

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BY Chef K.T. Murphy January 23, 2021

LEMON SAUCE

LEMON SAUCE RECIPE 2 c. water 2 tbsp. cornstarch 1/8 tsp. salt Grated rind of 1 lemon 2 tbsp. margarine 2 tbsp. lemon juice 1 drop yellow food coloring 8…

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