BUTTERCREAM ICING
BUTTERCREAM ICING by Chef Murph If you want to decorate your cake, cupcakes, or any sweet dish then Butter icing is the best icing. It not only make the dishes presentable but also gives a buttery taste to sweet tooth lovers. Yield: 1 lb Ingredients: 12…
FAIR LEMON PIE
Ingredients 1 c. sugar 1/4 c. cornstarch 1/4 tsp. salt 1 1/2 c. water 3 egg yolks 2 tbsp. butter 1/3 c. lemon juice 1 1/2 tsp. grated lemon rind MERINGUE: 3 egg whites 6 tbsp. sugar Preparations For fair Lemon Pie , Combine 1/2 cup sugar, cornstarch and…
COUNTY PEACH PIE
Ingredients 3 c. presifted all-purpose flour 1 tsp. iodized salt 1 c. vegetable shortening 1 egg 1/4 c. cold water 1 tbsp. vinegar PEACH FILLING: 2 cans (1 lb. 13 oz. each) sliced peaches 2/3 c. sugar 1/4 c. cornstarch Dash salt 2 1/2 tbsp. butter 1…
COUNTY FAIR AWARD WINNING ZUCCHINI CAKE
Ingredients: 1/2 c. butter 1/2 c. oil (vegetable) 1 3/4 c. sugar 2 eggs 1 tsp. vanilla 1/2 c. buttermilk OR 1/2 c. milk + 1 tsp. vinegar 2 1/2 c. flour 1/4 c. cocoa 1 tsp. soda 1 tsp. baking powder 1/2 tsp. salt 1/2 tsp. cinnamon 1/4 c. chopped nuts…
Apple Sunshine Salad
Ingredients: ¾ C. plain fat-free yogurt 1/3 C. nonfat dried milk powder 1 (4 serving) package, sugar-free orange, gelatin ¾ C. lite whipped topping 3 C. unpeeled, diced apples 3 Tablespoons chopped pecans ½ C. miniature marshmallows Follow the directions…
Bacon and Cheddar Mashed Potatoes
By Chef Murph Ingredients of Bacon and Cheddar Mashed Potatoes recipe: Mashed Potatoes1-1/2 lb. potatoes (about 4 medium potatoes), unpeeled, quartered1/2 cup mayo4 slices bacon, crisply cooked, crumbled1/4 tsp. garlic powder1/4 tsp. salt1/8 tsp.…
Raspberry Beer Cocktail
Raspberry Beer Cocktail Ingredients for Raspberry Beer Cocktail are 3/4 cup fresh or frozen raspberries 3 (12-oz.) bottles beer, chilled 1 (12-oz.) frozen raspberry lemonade concentrate, thawed 1/2 cup vodka 1 lime or lemon and ½ cup fresh raspberries…
STRAWBERRY RHUBARB SALAD
STRAWBERRY RHUBARB SALAD RECIPE 2 c. cooked rhubarb (sweetened to taste) 1 pkg. strawberry gelatin 1/2 c. finely chopped nuts 1/2 c. finely chopped celery 1 (3 oz.) pkg. cream cheese, softened Mix all ingredients together well to make STRAWBERRY RHUBARB…
PINEAPPLE SALAD
PINEAPPLE SALAD 1 pkg. lemon or lime low-calorie gelatin dessert 1 c. boiling water 1 (8 oz.) can crushed pineapple in unsweetened pineapple juice 1/2 of a 12 oz. can citrus or lemon-lime sugar-free carbonated beverage 4 oz. whipped topping (about1/2 of…
LEMON SAUCE
LEMON SAUCE RECIPE 2 c. water 2 tbsp. cornstarch 1/8 tsp. salt Grated rind of 1 lemon 2 tbsp. margarine 2 tbsp. lemon juice 1 drop yellow food coloring 8 (1 gram) pkg. Equal To make LEMON SAUCE, Combine water, cornstarch, and salt. Stir until smooth in a…
DIABETIC LEMON COCONUT COOKIES
DIABETIC LEMON COCONUT COOKIES 1 stick oleo 1 egg 1/2 tsp. salt 2 tbsp. sweetener 2 tbsp. bottled lemon juice 1 c. coconut 1 1/2 c. flour 1/2 tsp. soda 1 tsp. baking powder To make Mix oleo, egg, and the next 5 ingredients. Mix well. Add flour and…
NO SUGAR CUSTARD PIE
1 lg. can evaporated milk 3 eggs 1 tbsp. cornstarch 15 packets Equal Combine ingredients and beat lightly. Add ONE of the following: 2 c. pears, grated and spices 2 lg. apples, grated and spices 2 c. peaches, grated and spices 1 1/2 c. flake coconut and…
LO-CAL EGGPLANT
1 eggplant 1 onion Parmesan cheese Salt Pepper To make LO – CAL EGGPLANT, Peel eggplant and dice into salted boiling water. Slice onion into the water too; cook about 20 minutes. Drain and toss with cheese, salt,and pepper to taste.
VELVIA’S MIXED SALAD
VELVIA’S MIXED SALAD 1/2 head lettuce, chopped 2 slices of pineapple, in own juice 4 oz. diced chicken 1 boiled egg 4 radish, diced 1/2 med. onion, diced 1 tbsp. diet mayonnaise To make VELVIA’S MIXED SALAD, Combine all ingredients and mix…
CRANBERRY GELATIN
CRANBERRY GELATIN RECIPE 4 c. fresh cranberries 1/4 c. cold water 20 packs Sweet’N Low 1 tsp. vanilla extract 1 1/2 c. water 1 envelope unflavored gelatin Combine berries, 1 1/2 cups water, vanilla, and sweetener. Combine in large saucepan. Bring…
CARROT AND ORANGE SALAD
CARROT AND ORANGE SALAD RECIPE 1 1/2 c. water 4 oz. grated raw carrots 4 oz. unsweetened orange juice 1 tbsp. unflavored gelatin 1 tbsp. lemon juice Artificial sweetener equal to 2 tsp. sugar 1/4 tsp. salt Lettuce leaves Soften gelatin in 1/4 cup cold…
SAUCY CRANAPPLE SALAD
SAUCY CRANAPPLE SALAD RECIPE 1 env. unflavored gelatin 1/4 c. cold water to soften above 1 (4 serving) pkg. sugar-free raspberry gelatin 1 c. boiling water 2 c. (1/2 lb.) frozen cranberries 1 c. juice-pack unsweetened crushed pineapple* with juice 1 c.…
DIABETIC CRANBERRY AND ORANGE SALAD
DIABETIC CRANBERRY AND ORANGE SALAD 1 lb. fresh cranberries 1 med. orange, do not peel 1 med. apple, do not peel 1 lg. celery stalk Grind the above ingredients together. 1 (3 oz.) box orange sugar free Jello 2 tbsp. Equal sweetener Dissolve Jello in 3/4…
FRUIT DIP
We love how simple and delicious the FRUIT DIP recipe is! 1 c. plain yogurt8 oz. light cream8 packets of Equal sugar1 tsp. vanilla. Mix all ingredients together.
Italian Ricotta Cheesecake
We love how simple and delicious the Italian Ricotta Cheesecake recipe is! Ingredients 9 eggs 3 pounds ricotta cheese 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1 cup white sugar 1 teaspoon grated orange zest 1 (1.5 fluid ounce) jigger…
Lynchburg Lemonade
Lynchburg Lemonade Ingredients 1 cup ice cubes 1 (1.5 fluid ounce) jigger Tennessee whiskey 1 (1.5 fluid ounce) jigger sweet and sour mix 1 (1.5 fluid ounce) jigger triple sec (orange-flavored liqueur) 3/4 cup chilled lemon-lime soda Directions to make…
Hot Irish Whiskey
Hot Irish Whiskey Ingredients 8 whole cloves 1 (1/4 inch thick) slice of lemon 1 tablespoon white sugar 3/4 cup boiling water 1 (1.5 fluid ounce) jigger Irish whiskey Directions to make Hot Irish Whiskey , Press cloves into the peel of the lemon slice…
Hot Toddy
Hot Toddy Ingredients 1 teaspoon honey 2 fluid ounces boiling water 1 1/2 fluid ounces whiskey 3 whole cloves 1 cinnamon stick 1 slice lemon 1 pinch ground nutmeg Directions to make Hot Toddy, Pour the honey, boiling water, and whiskey into a mug. Spice…
Sazerac
Sazerac Ingredients 1/4 teaspoon anise-flavored liqueur 1/2 teaspoon white sugar 1 teaspoon water 2 dashes of Peychaud bitters ice cubes 1/4 cup rye whiskey 1 lemon twist, for garnish Directions to make Sazerac, Store a cocktail glass in the freezer for…
Classic Whiskey Sour
Classic Whiskey Sour Ingredients 1 fluid ounce simple syrup 2 fluid ounces fresh lemon juice 5 fluid ounces whiskey ice cubes 3 maraschino cherries for garnish Directions to make Classic Whiskey Sour, Combine the simple syrup, lemon juice and whiskey in…
SHRIMP JAMBALAYA
INGREDIENTS 1 1/2 Pound Red Snapper 1 Lemon or Lime (juice) 1 Tsp. Oil or Butter 1 Tbls. Finely chopped green pepper 1 Tbls. Chopped scallions 3 Mushrooms, finely chopped 1 Large shallot 3 Cloves garlic diced fine 1 Tomato peeled and chopped 1 Tsp. Red…