German Lentil Soup.
To 1 gallon of soup stock, add 1 quart of lentils. Let boil until lentils are soft, with 1 sliced onion. Then add some small sausages. Let boil five minutes. Season to taste and serve the soup with the sausages and croutons fried in butter.
Split Pea Soup.
7 Servings Ingredients of Split Pea Soup recipe 2 c split peas 7 c water (or broth) 1/4 c butter 1 lg onion,chopped 3 cloves garlic,minced 2 carrots,diced 2 stalks celery,chopped 2 bay leaves 1 t dried basil,crumbled 1 ham bone (optional) or 2…
Fresh Ginger Peas Recipes
Fresh Ginger Peas Add the flavor of fresh grated ginger to plain peas and make them special! These are especially good if you use fresh peas rather than canned. Ingredients: 1 cup of fresh peas 2 Tablespoons of chicken stock 1 clove of minced garlic ½…