Chinese-Style Five-Spice Rub
Ingredients for Chinese-Style Five-Spice Rub recipe 1/4 cup whole star anise pods 5 tablespoons whole cloves 5 tablespoons Szechuan peppercorns 5 tablespoons fennel seed 1/4 cup ground cinnamon Directions Grind the anise pods, cloves, peppercorns,…
Barbecue Rubs Made Easy
by Chef Murph Any mixture of ground spices used for seasoning any raw food can be classified as a “rub”. This mixture is usually applied heavily to meats which creates a flavored coating. Rubs can be used in a variety of ways. Rubbed food can be cooked…