Chinese-Style Five-Spice Rub

Ingredients for Chinese-Style Five-Spice Rub recipe 1/4 cup whole star anise pods 5 tablespoons whole cloves 5 tablespoons Szechuan peppercorns 5 tablespoons fennel seed 1/4 cup ground cinnamon Directions Grind…

Barbecue Rubs Made Easy

by Chef Murph Any mixture of ground spices used for seasoning any raw food can be classified as a “rub”. This mixture is usually applied heavily to meats which creates…