COUNTY FAIR BREAD
Ingredients: 5 to 5 1/2 c. all-purpose flour 1/4 c. sugar 2 tsp. salt 1 pkg. active dry yeast 1 1/2 c. milk 1/4 c. shortening 2 eggs 1 tbsp. water 1 egg white, slightly beaten Poppy seeds or sesame seeds Preparation: To prepare county fair bread, mix all…
Braised Chicken in Red Wine and Fennel Seeds
Braised Chicken in Red Wine and Fennel Seeds recipe 1 large garlic clove 1 tablespoon cilantro, chopped 1 tablespoon parsley, chopped 1 tablespoon mint, chopped 3 tablespoons olive oil 1 whole chicken 2 bay leaves 1 teaspoon fennel seeds 1 teaspoon…
MAYONNAISE
MAYONNAISE 1/2 tsp. dry mustard Juice of 1 lemon 3/4 c. unsaturated oil 1 tsp. salt 1 egg To make MAYONNAISE, Put first 4 ingredients into a bowl and beat until smooth. Add oil 1 tablespoon at a time for about 5 additions. Beat well after each addition.…
PUMPKIN BREAD
PUMPKIN BREAD 1 c. shortening 1 (#303) can pumpkin 3 1/2 c. flour 1/2 tsp. baking powder 1 tsp. cinnamon 1 tsp. cloves 1 tsp. allspice 3 eggs 1/2 c. plus 2 tbsp. Sweet & Low or Sugar Twin 1 tsp. baking soda 1 tsp. nutmeg 1/2 c. chopped nuts To make…
Christian’s Killer BBQ and Grill Marinade
Christian’s Killer BBQ and Grill Marinade Ingredients 2/3 cup light olive oil 1/3 cup apple cider vinegar 1/4 cup Worcestershire sauce 1/4 cup soy sauce 1/4 cup honey 1/4 cup molasses 1/4 cup whiskey 1/3 cup seasoning salt 1/3 cup salt-free…
Butterscotch Biscotti
Butterscotch Biscotti Ingredients 1/2 cup butter 1 cup packed brown sugar 5 tablespoons bourbon whiskey 4 eggs 2 teaspoons vanilla 2 1/2 cups all-purpose flour 1/2 tablespoon baking powder 1/4 teaspoon salt 1 cup whole almonds 1 cup butterscotch chips…
Mom’s Apple Pie I
Mom’s Apple Pie I Ingredients 1 recipe pastry for a 9 inch double crust pie 3/4 cup white sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 1 teaspoon ground cinnamon 1/4 teaspoon ground 6 tart apples – peeled, cored and sliced 2…
Dutch Stewed Fish.
Ingredients of Dutch Stewed Fish: Cook a fish of choice with 1 onion, 2 stalks of celery, parsley, a tablespoonful of butter, salt and pepper until done. Remove fish to a platter. Add 2 chopped pickles, the juice and rind of a lemon, 1/2 cup of vinegar.…