Chinese Steamed Buns
Ingredients for Chinese Steamed Buns recipe: 1 tablespoon active dry yeast 1 teaspoon white sugar 1/4 cup all-purpose flour 1/4 cup water 1/2 cup warm water 1 1/2 cups all-purpose flour 1/4 teaspoon salt 2 tablespoons white sugar 1 tablespoon vegetable…
Florns’ Chinese Steamed Fish
Ingredients for Florns’ Chinese Steamed Fish recipe 1 pound red snapper fillets 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 tablespoon grated fresh ginger 1 tablespoon soy sauce 2 teaspoons sesame oil 2 shiitake mushrooms, thinly sliced 1…
Chinese-Style Steamed Fish
Ingredients for Chinese-Style Steamed Fish recipe 1 1/2 pounds halibut, cut into 4 pieces 3 green onions, cut into 3 inch lengths 2 fresh mushrooms, sliced 6 leaves napa cabbage, sliced into 4 inch pieces 2 slices fresh ginger root, finely chopped 2…
Traditional Chinese Steamed Cake (Fa Gao)
Ingredients and Directions Traditional Chinese Steamed Cake (Fa Gao) recipe 2 teaspoons active dry yeast Sprinkle the yeast over 1/2 cup of warm water in a small bowl. The 1/2 cup warm water water should be no more than 100 degrees F (40 degrees…
Steamed Garlic Prawns Chinese-Style
Ingredients for Steamed Garlic Prawns Chinese-Style recipe 20 large tiger prawns with shell 2 tablespoons light soy sauce 5 cloves garlic, minced 1 teaspoon brandy Fill a pot or wok about 1/2 full with water. Place a steamer basket over the water, and…