Ingredients for Chinese-Style Steamed Fish recipe
1 1/2 pounds halibut, cut into 4
pieces
3 green onions, cut into 3 inch
lengths
2 fresh mushrooms, sliced
6 leaves napa cabbage, sliced into
4 inch pieces
2 slices fresh ginger root, finely
chopped
2 cloves garlic, chopped
1/4 cup low-sodium soy sauce
1/8 cup water
crushed red pepper flakes to taste
fresh cilantro sprigs, for garnish
Directions
Arrange 1/2 of the green onions on the bottom of the steaming bowl
(it is important to steam in a container in order to retain the steam
and juices around the fish). Place 1/2 of the mushrooms and Napa
cabbage sections on top of the onions. Place fish on top of the
vegetables. Sprinkle ginger, garlic, and red pepper flakes over fish.
Top with the remaining green onions, mushrooms, and napa
cabbage. Drizzle soy sauce and water over everything.
Place steam bowl in a steamer over 1 inch of boiling water, and
cover. Steam for 15 to 20 minutes, or until fish flakes easily.
Garnish with cilantro, if desired.
