Swiss Steak.
Season a round steak with salt (Swiss Steaks), black pepper and paprika; dredge with flour and let fry in hot lard on both sides until brown. Then add some sliced onions and moisten well with tomato-sauce. Cover and let simmer half an hour. Serve hot on…
CHOCOLATE CREAM ROLL
CHOCOLATE CREAM ROLL RECIPE 1 pkg. chocolate ALBA 2 eggs 1/2 tsp. cream of tartar 1 1/2 tsp. vanilla 1 pkg. Sweet’N Low 1/2 c. fruit juice 1 envelope unflavored gelatin 1/2 c. evaporated skim milk 2 tbsp. lemon juice 1 tsp. vanilla Blend ALBA,…