Season a round steak with salt (Swiss Steaks), black pepper and paprika; dredge with flour and let fry in hot lard on both sides until brown. Then add some sliced onions and moisten well with tomato-sauce. Cover and let simmer half an hour. Serve hot on a platter with mashed potatoes.
Tags:
50 50 burger,
american cheese burger,
angus burger,
australian burger,
bacon egg cheese burger,
bacon swiss cheese burger,
barbecue burger,
cheeseburger,
Chef K.T. Murphy,
chef keith murphy,
chef murph,
Chef Murph TV,
Chef Murphy,
Chinese,
food,
Foodist Networks,
Global Fusion Americana,
hamburger,
Recipes,
rice burger,
steak,
steak burger,
Swiss,
Swiss Steak
