Tips, Having A Vegetarian Over For Thanksgiving
Tips For Having When Having A Vegetarian Over For Thanksgiving by Chef Murph If you’re hosting Thanksgiving at your house and are expecting vegetarian guests this year, don’t worry about…
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Squash Casserole
Ingredients:4 cups cooked yellow crook neck squash1 medium onion1 tsp salt1/2 tsp pepper1 stick butter or margarine2 cups crushed Cheezit crackers2 cups shredded cheddar cheese1 cup milk or heavy cream…
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Roast Garlic Mashed Potatoes
Ingredients to make Roast Garlic Mashed Potatoes. 8 to 10 cloves garlic, peeled 1 cup olive oil 4 russet potatoes 2 tbsp. butter 1/3 to 1/2 cup heavy cream 1/4…
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Mashed Sweet Potatoes
Ingredients: 4 medium sweet potatoes, peeled 1 tbsp. butter 1/4 cup milk 3/8 cup brown sugar 1 tsp. cinnamon Instructions: Boil water. Peel potatoes and cut into small cubes. Put…
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Green Onion and Cornbread Stuffing
Ingredients: 1 Can (10-1/2 ounces) condensed French onion soup 1 Soup Can water 1/4 Cup margarine 1 Cup celery cut into 1/4-inch cubes 1 Cup green onions thinly sliced 1-1/2…
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Old Fashioned Bread Stuffing
Ingredients to make Old Fashioned Bread Stuffing. 3-4 loaves of white bread (or 5 if you like leftovers) water chicken broth insides of the turkey 2 bunches of celery 1…
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Moist Glazed Ham
Instructions:To make Moist Glazed Ham, Preheat the oven to 400 degrees Remove the rine from a large whole ham and score the fat in the traditional diamond pattern. Stud it…
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Roast Turkey with Herbal Rub
Ingredients: 1 13-Pound WHOLE TURKEY fresh or thawed 1 Medium onion quartered 1 lemon quartered 1/4 Cup vegetable oil 1 Teaspoon dried thyme 1 Teaspoon dried tarragon 1 Tablespoon dried…
Read MoreHerb-Roasted Turkey with Citrus Glaze
Ingredients: 1 15-Pound WHOLE TURKEY fresh or frozen (thawed) 3 Large lemons 2 Large limes 1-1/2 Teaspoon salt, divided 1/2 Teaspoon black pepper coarsely ground 1/4 Cup dry white wine…
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Turkey Breast Braised with Garlic and Rice
Ingredients: 1 Cup long-grain rice 1 Can (14-1/2 ounces) chicken broth 1/2 Cup white wine 2 Teaspoons dried parsley 1/2 Teaspoon each dried rosemary, thyme and sage 1 Bay leaf…
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