Molly’s Green Bean Casserole recipe:
6 cups blanched frenched green beans
1 pint sour cream
2 tablespoons water
1 teaspoon crushed red pepper flakes
4 strips bacon, fried crisp and broken into pieces
1 teaspoon Worcestershire sauce
pepper, to taste
2 cups Parmesan, grated
4 ounces sliced mushrooms, browned in a bit of butter
3 green onions, chopped
1. Preheat oven to 350 degrees F.
2. Mix sour cream, Worcestershire sauce, 1½ cups of the Parmesan cheese, pepper flakes, and pepper.
3. Stir in bacon, mushrooms, and green onions
4. Add green beans and mix thoroughly.
5. Pour green beans in a 9 x 13-inch casserole dish which has been buttered.
6. Top with the rest of the Parmesan.
7. Bake until top begins to brown, 20 to 30 minutes.
8. If the green beans are bubbling, but the cheese isn’t browning, turn it on broil for just a second. Let it sit for 10 to 15 minutes before serving.
