Tex Mex Sliders

Tex Mex Sliders

 Ingredients Tex Mex Sliders are 

3 tbsp. salsa

1/3 c. bread crumbs

1 ½ lbs. lean ground beef

6 slices Pepper Jack cheese, halved

12 Pre-baked dinner rolls or mini buns

Extra salsa as condiment

Directions:

In large bowl, combine beef, salsa and bread crumbs. Form into 12 small patties. Fry in a skillet, bake or grill until insides are no longer pink and juices run clear (about 7-8 minutes).

Top burgers with Pepper Jack cheese and cover with a lid (or return to oven/grill) just long enough for the cheese to melt.

Assemble sliders, adding extra salsa in place of traditional condiments.

Hey, send in your pictures and recipes to [email protected]. I want to know! How you did?  What you change and what worked?

Thanks

Chef Murph