Ingredients of BARBECUE recipe
1 1/2 pound butter 1 teaspoon rosemary
1 teaspoon leaf oregano 1 teaspoon paprika
1 teaspoon salt 1 teaspoon red pepper
8 cloves garlic, chopped 4 bay leaves
Juice of 1 lemon
12 large shrimp, heads on (16 to 20 to the pound)
Directions:
Melt butter in a large saucepan and add all ingredients, except shrimp. Cook over medium
heat for approximately 5 minutes. Add shrimp and saute for 4 minutes on each side.
Remove from heat and ladle butter sauce over shrimp. Garnish with fresh parsley and
three slices of lemon. Serve with French bread and salad for a classic New Orleans delight.
Makes 2 Servings