8 oz. light cream cheese, room temperature
5 tbsp. unsweetened pineapple juice concentrate
1/2 tsp. vanilla extract
1/2 tsp. finely grated orange zest

To make CREAM CHEESE FROSTING, In a bowl, whisk all ingredients together until smooth. Yield: About 1
1/4 cups. Per serving: 46 calories, 3 gm carbohydrates, 2 gm
protein, 3 gm fat. 96 mg sodium. Exchanges: 1 fat. Serving size: 1
1/2 tablespoons. Cholesterol: 10 mg per serving.

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