1 pound Johnsonville Mild Italian Sausage, cooked
1 yellow onion, chopped, sautéed in sausage grease
7 eggs
½ cup milk
1 (20-ounce) bag frozen Ore-Ida diced hash browns
1 (8-ounce) brick of mild Cheddar cheese, grated
Salt and pepper, to taste
Preparations of Hubby’s Favorite Breakfast Bake recipe:
1. If baking day of, preheat oven to 350 degrees F. Spray medium casserole dish (we used 9 x 13 inch) with non-stick spray. Set aside.
2. Prepare sausage and onions.
3. In a large mixing bowl, combine all ingredients, including sausage and onions. Pour into prepared casserole dish. Reserve roughly one cup of the cheese for topping. If you’re making it the next day, refrigerate until morning.
4. Bake for 35 minutes. Remove from oven and top with reserved cheese. Return to oven for 8 minutes.
5. Allow casserole to rest for 15 to 20 minutes. Serve and enjoy!,
