Mango Salsa

Mango Salsa

Makes: 3 cups

1 ½ peeled & finely diced Mango (or a tin ) / PawPaw

1-2 tsp diced Chile (you can use less if you don’t want it as spicy)

2 spring onions diced

1 Tbsp chopped fresh coriander or 1 tsp dried coriander (fresh is better)

1-2 cloves crushed garlic (to your taste)

2 tsp lemon juice

• Combine all ingredients, chill and serve

• It says to use PawPaw but we changed it & use tinned mango (easier than fresh to

prepare.) It’s great with smoked chicken salads