Almond Flour Pancakes
These pancakes are the go-to substitute for wheaten pancakes, as they are extremely filling and completely gluten-free. They are also low in carbs, perfect for losing weight if following a low carb lifestyle. Best of all? It takes just 20 minutes to complete!
You will need the following ingredients, so be sure to pick them up when going shopping:
- One cup of almond flour
- One- quarter of a cup water
- 2 eggs
- One tablespoon of maple syrup
- One teaspoon oil
- A sprinkle of salt
Keep in mind this recipe makes 4 pancakes, so be sure to adjust upwards if you need more.
To Make:
- Mix all ingredients except oil, and whisk until fluffy and smooth.
- Heat a skillet over medium heat, then drop a large spoon of batter into the pan.
- Let cook on each side for 3-5 minutes, being sure to flip once one side is browned.
- Repeat for other pancakes, then enjoy!
Gluten-free meal ideas are everywhere. The few outlines here are merely the tip of the iceberg. You can modify recipes you always make, by educating yourself on what foods have gluten and excluding them.
Your health will thank you!
All the best
Chef Murph
