Simple Egg And Cheese Breakfast Quiche Gluten Free
by Chef Murph
Quiches have been, and will always remain a classic, while Egg And Cheese Breakfast Quiche will give you bost energy to go out and explore the world. However, it does not require any flour at all. It is a high-protein, high-fat breakfast choice and is extremely filling.
To make you’ll need:
- 6 bacon strips finely chopped (turkey or pork, your choice)
- 4 eggs
- 5 ounces Swiss cheese
- 3 ounces parmesan cheese
- One cup half and half cream
- Half of a cup chopped onions
To Make:
- Preheat oven to 400 degrees F.
- Mix dry ingredients and pour into muffin pans or 9-inch pie dish.
- Mix eggs and cream, then pour over the dry ingredients in the pan of your choice.
- Bake at 400 degrees for 15 minutes, then reduce heat to 350F and bake for another 35 minutes.
- Enjoy for breakfast, snack, or whenever you desire this delicious quiche!
Enjoy, Quiche can be made ahead of time and reheated
Chef Murph
