Buffalo-Chicken-Sausage-Balls

Keto Buffalo Chicken Sausage Balls

These low-carb, gluten-free Buffalo-flavored sausage balls are perfect for any Game Day celebrations. Make a double batch because they will go fast!

Prep Time15 minutes, Cook Time25 minutes,Total Time40 minutes

Ingredients

Sausage Balls:

24 ounces bulk chicken sausage or ground chicken (casings removed if sold as links)

1 cup shredded cheddar cheese

1 cup almond flour

3 tbsp coconut flour

1/2 cup Buffalo wing sauce

1 tsp salt

½ tsp pepper

1/2 tsp cayenne

Bleu Cheese Ranch Dipping Sauce:

1/3 cup mayonnaise

1/3 cup unsweetened almond milk can substitute for regular milk

2 cloves garlic minced

1 tsp dried dill

½ tsp dried parsley

½ tsp salt

½ tsp pepper

¼ cup crumbled bleu cheese or more, if desired

Instructions

Sausage Balls:

Preheat the oven to 350F and line two large baking sheets with parchment paper or tin foil.

In a large bowl, combine the sausage, cheddar cheese, almond flour, coconut flour, Buffalo sauce, salt, pepper, and cayenne. Mix thoroughly until well combined.

Roll into 1-inch balls and place about an inch apart on prepared baking sheets. Bake 25 minutes, until golden brown. Serve warm with dipping sauce.

Dipping Sauce:

While the sausage balls are baking, combine mayonnaise, almond milk, garlic, dill, parsley, salt, and pepper in a medium bowl. Stir well and then mix in crumbled bleu cheese.

Notes

Nutritional information without the dipping sauce:

Food energy: 202kcalTotal fat: 14.02gCarbohydrate: 3.90gTotal dietary fiber: 1.67gProtein: 14.54g

Nutrition

Servings12 servings

Calories255kcal

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