CARROT AND ORANGE SALAD RECIPE
1 1/2 c. water
4 oz. grated raw carrots
4 oz. unsweetened orange juice
1 tbsp. unflavored gelatin
1 tbsp. lemon juice
Artificial sweetener equal to 2 tsp. sugar
1/4 tsp. salt
Lettuce leaves
Soften gelatin in 1/4 cup cold water. Add salt, sweetener, and 1 1/4
cups hot water. Stir until dissolved. Add orange and lemon juice. Set
aside to stiffen slightly. Add raw carrots to gelatin and pour into mold.
Make sure mold has been rinsed in cold water. Chill. Unmold on
lettuce leaves.