Appetizers – Page 3

BY Chef Murph January 10, 2018

Cranberry Sauce Cocktail

Cranberry Sauce Cocktail: Ingredients: 1 cup cranberries Juice of 1/2 lemon Sugar substitute to taste Instructions: Place the cranberries in the blender. Pour in the lemon juice and puree. Add…

BY Chef K.T. Murphy January 10, 2018

Greek Tahini Dip

Greek Tahini Dip: Ingredients: 2 tbsp tahini (sesame paste) 2 tbsp water Juice of 1 lemon 1 tbsp olive oil 2 tsp soy sauce Method: In a little bowl combine…

BY Chef Murph January 9, 2018

Arugula Toasties

Arugula Toasties: Ingredients: 4 thin slices whole grain or nut bread (use a small loaf, otherwise cut slices in half) 4-8 thin slices feta cheese Handful of arugula 1 tomato,…