Stuffed Squash Blossoms
Stuffed Squash Blossoms By Chef Murph Picture by J. Allen Read the section on “Squash Blossoms” before you go charging out to the garden. Use your favorite bread or meat stuffing or use the ricotta/mushroom stuffing below. Or skip the…
Zucchini Slice
Ingredients 3 zucchinis, peeled and grated1 onion, grated1 cup shredded Swiss cheese5 eggs, lightly beaten1/2 cup olive oil1 cup self-rising flour Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8×4 inch loaf pan.In a…
Simple Zucchini Relish
Simple Zucchini Relish Sent in by Jim from the Ozarks of Missouri10 CUPS ZUCCHINI, MINCED or Green Tomatoes1 CUP SALT5 CUPS ONIONS MINCED1 CUP CELERY DICED3 GREEN PEPPERS, DICED2 SWEET RED PEPPERS, DICED2 TEASPOONS TURMERIC1 TABLESPOON DRY MUSTARD3…
Asian Beef Kebabs
We love how simple and delicious Asian Beef Kebabsrecipe is! 1 1/2 pounds boneless sirloin steak, cut into 1-inch cubes 1/2 cup soy sauce 1/2 cup vegetable oil 1/2 cup rice wine vinegar 2 tablespoons sesame seeds 2 tablespoons sugar 6 garlic cloves,…
California Spaghetti Salad
Sent in by Alyssa Thank you A delicious spaghetti salad filled with fresh summer veggies and olives. Topped with a zesty italian dressing and parmesan cheese, this will be the hit of your next gathering! Ingredients 1 pound thin spaghetti, broken into 1…