Directions for Chicken and Wafflesu recipe:
Whisk together the eggs, cream, cayenne pepper, 1 tablespoon
salt, and black pepper in a large bowl. In a paper bag, shake
together the flour, cornstarch, and 1 tablespoon salt.
Dip the chicken into the beaten egg mixture, then place into the
flour mixture and shake to coat. Place the breaded chicken onto a
wire rack; do not stack. Let the chicken rest for 20 minutes to allow
the coating to set.
Heat about 3 inches of oil in a deep-fryer or large saucepan to 375
degrees F (190 degrees C). In small batches, fry chicken 5 to 8
minutes until golden brown. Remove chicken, and drain on paper
towels. Set aside or keep warm in a a low oven.
Combine the mayonnaise, maple syrup, horseradish, and mustard
powder in a medium bowl. Place the bacon in a large, deep skillet,
and cook over medium-high heat, turning occasionally, until evenly
browned, about 10 minutes. Drain the bacon slices on a paper
towel-lined plate.
To assemble the sandwiches: Place 4 waffles on a cookie sheet, top
each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices
of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese
melts. Spread 3 tablespoons of the maple mayonnaise on the
remaining 4 waffles and place on top of the sandwich.
