Ingredients for CHICKEN ETOUFFEE recipe:
1/2 fryer, cut in serving pieces 1 medium onion, finely chopped
1/4 cup oil paprika
salt and pepper
Directions:
Season fryer generously with paprika, salt and pepper. Heat oil in heavy bottomed pot
with a lid. Fry the chicken to a golden brown, turning the pieces occasionally. When meat
is brown cover with lid and reduce heat. Cook about 30 minutes, adding a tablespoon
water if necessary. Uncover and add onion. Cover and cook until tender, stirring
occasionally. Serve with cooked rice.