1/2 c. crushed pineapple, in own juice, drained
1 envelope ALBA 77
Mix ingredients together. Make a tin foil pan the size of a large
chocolate bar. Pour ingredients into pan and freeze. When frozen,
break into chunks.
1/2 c. crushed pineapple, in own juice, drained
1 envelope ALBA 77
Mix ingredients together. Make a tin foil pan the size of a large
chocolate bar. Pour ingredients into pan and freeze. When frozen,
break into chunks.