DIABETIC APPLE JELLY RECIPE
2 env. unflavored gelatin
2 c. unsweetened apple juice
Artificial sweetener to taste
2 tbsp. lemon juice
Yellow food coloring
Sterilize 2 half-pint jars by covering with water and boiling for 15
minutes. Soften gelatin in 1 cup apple juice. Heat to a boil the other
cup of apple juice. Remove from heat. Add juice with softened
gelatin. Add lemon juice. Bring to full boil and cook about 2 minutes.
Remove from heat and add food coloring and sweetener to taste. Pour
into sterile half-pint jars, seal, and cool. Store in refrigerator. Makes
2 half-pints.