To make a perfect Cinnamon roll you required following ingredients.
2 (12.4 ounce) cans Pillsbury® refrigerated cinnamon rolls with icing
4 eggs
½ cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
½ cup chopped pecan (or more/less according to your preference)
¼ cup maple syrup
,1. Preheat oven to 375 degrees F. Spray a 9 x 13 inch (3-quart) glass baking dish with cooking spray.
2. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces, place pieces in dish.
3. In a medium bowl, beat eggs. Beat in cream, cinnamon, and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with syrup.
4. Bake 20 to 25 minutes or until golden brown. Cool 15 minutes.
5. Meanwhile, remove covers from icing; microwave 10 to 15 seconds or until thin enough to drizzle.
6. Drizzle icing over top. If desired, spoon syrup over individual servings. ,