2 lg. eggs
1/4 cup of honey
1 cup evaporated of skim milk
1 cup cooked of pumpkin
1 1/2 teaspoons of pumpkin pie spice
1/4 teaspoon of salt
2 teaspoons of orange juice concentrate
With electric mixer, beat eggs until foamy (1 minute). Add honey, milk, pumpkin, spice, salt and orange juice. Beat until well blended. Pour pumpkin mixture into uncooked pie shell. Bake at 375 degrees for 60-65 minutes or until knife inserted off center comes out clean.