Lucky’s Lucky Corned Beef and Cabbage
Ingredients
1 (3 pounds) corned beef brisket
with spice packet
1 head cabbage, cored and
coarsely chopped
6 medium potatoes, peeled and
cubed
1 (1.5 fluid ounce) jigger Irish
whiskey
Directions to make Lucky’s Lucky Corned Beef and Cabbage,
Place the beef brisket and contents of the spice packet into a pot
and fill with enough water to cover. Bring to a boil, cover, and cook
over low heat for about 2 hours. Add the cabbage and potatoes,
and simmer over low heat for 2 more hours. Stir in the whiskey
when it is almost done. Check the water level occasionally and
replace it as needed.
