Malted Milk Waffles

Ingredients Malted Milk Waffles recipe:

1/3 cup malted milk powder
2 1/2 cups buttermilk pancake mix
2 tablespoons white sugar
2 eggs, separated
1 1/3 cups buttermilk
1/2 cup butter, melted

Directions
In a large bowl, stir together malted milk powder, pancake mix and
white sugar. In a separate bowl, beat egg whites until stiff peaks
form; set aside.

Add egg yolks, buttermilk and butter to dry ingredients; mix well.
Fold in egg whites.

Spray preheated waffle iron with non-stick cooking spray. Pour
batter onto hot waffle iron. Cook until golden brown. Serve warm.