Big M’s Whisky Soaked Beef Rib Steaks Ingredients 4 (10 ounce) 1 1/2 inch thick rib- eye steaks 1 cup single malt rib-Schoch whiskey Preheat the grill to high heat.…
Smoked Standing Rib Roast
Smoked Standing Rib Roast Ingredients 15 pounds of charcoal briquets 2 pounds of hickory wood chips 1 cup bourbon whiskey 1 (4 pound) standing rib roast, bone in 1/2 cup…
Steph’s Bourbon Balls
Steph’s Bourbon Balls Ingredients 1/2 cup white sugar 2 1/2 cups vanilla wafer crumbs 1/2 cup confectioners’ sugar 1 cup chopped pecans 2 cups semisweet chocolate chips 3 tablespoons light…
Red Snapper
Red Snapper Ingredients 1 (1.5 fluid ounce) jigger deluxe Canadian whiskey 1 (1.5 fluid ounce) jigger amaretto liqueur 4 fluid ounces cranberry juice Directions to make Red Snapper, Fill a…
Bacon and Bourbon Thanksgiving Stuffing
Bacon and Bourbon Thanksgiving Stuffing Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9×13 inch baking dishes. Place the bacon in a large, deep skillet,…
Bourbon Candy Apples
Bourbon Candy Apples Ingredients 8 Granny Smith apples 8 wooden sticks 1 (16 ounces) package of brown sugar 2/3 cup dark corn syrup 3/4 cup water 2 tablespoons bourbon whiskey…
Chocolate Scotch Whiskey Cake
Chocolate Scotch Whiskey Cake Ingredients 1/4 cup raisins 1/4 cup Scotch whiskey 7 (1 ounce) squares German sweet chocolate, chopped 1/2 cup butter 3 egg yolks 3 egg whites 2/3…
Hot Toddy
Hot Toddy Ingredients 1 teaspoon honey 2 fluid ounces boiling water 1 1/2 fluid ounces whiskey 3 whole cloves 1 cinnamon stick 1 slice lemon 1 pinch ground nutmeg Directions…
Sazerac
Sazerac Ingredients 1/4 teaspoon anise-flavored liqueur 1/2 teaspoon white sugar 1 teaspoon water 2 dashes of Peychaud bitters ice cubes 1/4 cup rye whiskey 1 lemon twist, for garnish Directions…