SPICY APPLE TWIST

1 sm. apple
2 thin slices white bread
Cinnamon and Sweet’N Low mixture

Peel, core and cut apple in quarters. Roll bread very thin. Cut off
crusts. Sprinkle bread with cinnamon and Sweet’N Low mixture. Cut
each slice of bread in 4 strips. Put 2 strips together with a little water.
Now form 2 strips. Wrap brad around apple slice. Sprinkle generously
with cinnamon and Sweet’N Low. Place in Pam sprayed pan. Bake at
450 degrees for 10 to 15 minutes.