addict – Chef Murph

BY Chef K.T. Murphy January 23, 2021

Squash Casserole

Ingredients:4 cups cooked yellow crook neck squash1 medium onion1 tsp salt1/2 tsp pepper1 stick butter or margarine2 cups crushed Cheezit crackers2 cups shredded cheddar cheese1 cup milk or heavy cream…[...]

BY Chef K.T. Murphy January 23, 2021

LOW CAL RHUBARB TORTE

1 c. flour 1/2 c. butter or oleo 5 tbsp. powdered sugar 1/8 tsp. salt 2 eggs 1 1/2 c. Sugar Twin 1/4 c. flour 3/4 tsp. baking powder 3…[...]

Apples Pie Food Dessert Apple Pie - Sangeeth_n / Pixabay

BY Chef K.T. Murphy January 23, 2021

SHEPHERD’S PIE

6 oz. cooked roast beef, cubed Butter salt Pepper 1 tbsp. dehydrated onion 2 beef bouillon cubes 3 to 4 oz. mashed cauliflower To make SHEPHERD'S PIE Dissolve bouillon in…[...]

BY Chef K.T. Murphy January 23, 2021

RHUBARB OR CRANBERRY JELLO

RHUBARB OR CRANBERRY JELLO RECIPE 2 c. rhubarb 1 pkg. Jello without sugar (raspberry, cherry, or strawberry) 1 1/4 c. water Put rhubarb in saucepan with 1 cup water. Boil…[...]