barbecue burger – Chef Murph

BY Chef K.T. Murphy January 23, 2021

Swiss Steak.

Season a round steak with salt (Swiss Steaks), black pepper and paprika; dredge with flour and let fry in hot lard on both sides until brown. Then add some sliced…[...]

BY Chef K.T. Murphy January 23, 2021

ONION FRIED CHICKEN

1 broiler (2 1/2 to 3 lbs. cut up) 1 tsp. salt 1/2 tsp. pepper 2 onions, peeled and sliced 1/2 c. water To make ONION FRIED CHICKEN, Skin chicken.…[...]