Blackened Pork Tenderloin Salad with Soy/Mustard Vinaigrette

BY Chef K.T. Murphy January 23, 2021

Blackened Pork Tenderloin Salad with Soy/Mustard Vinaigrette

Ingredients for Blackened Pork Tenderloin Salad with Soy/Mustard Vinaigrette recipe 12-fresh pork tenderloins ("Bryan" makes an excellent choice) 16 oz butter-melted Seasoning mix: 1 oz cayenne pepper 1 oz white…[...]