Checkerboard Square Clam Crunch

Checkerboard Square Clam Crunch By Chef K.T. Murphy Ingredients: [caption id="attachment_31827" align="alignright" width="417"] Photo by Boston Magazine[/caption] 1/4 cup flour; unbleached 1/2 teaspoon baking powder 1/4 teaspoon salt 1/8 teaspoon…[...]

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